Garrotxa cheese From goat’s milk Garrotxa : From Catalonia this smooth semi-firm cheese is nutty... Garrotxa cheese From goat’s milk Garrotxa : From Catalonia, this smooth, semi-firm cheese is nutty... Where it's from: Spain Pasteurized Aroma: Slight mustiness velveteen rind Flavor: Hazelnut skin... Where it's from: Spain Pasteurized Aroma: Slight mustiness, velveteen rind Flavor: Hazelnut skin,... Cured wild boar with Garrotxa cheese and australian salt — had this appetizer the last two times I... Cured wild boar with Garrotxa cheese and australian salt — had this appetizer the last two times I... Dinner Saturday November 20 2004 infoninja v3 Dinner Saturday, November 20, 2004 infoninja v3 Bon profit Antonius Café Iberico / Deli-berico 739 North Lasalle Dr. Chicago IL 60610 312.573.1510... Bon profit, Antonius Café Iberico / Deli-berico 739 North Lasalle Dr. Chicago, IL 60610 312.573.1510... Cured wild boar with Garrotxa cheese and australian salt — had this appetizer the last two times I... Cured wild boar with Garrotxa cheese and australian salt — had this appetizer the last two times I... Cured wild boar with Garrotxa cheese and australian salt — had this appetizer the last two times I... Cured wild boar with Garrotxa cheese and australian salt — had this appetizer the last two times I... Roasted garlic and dulce de leche are combined with nutty Garrotxa cheese to make this savory and... Roasted garlic and dulce de leche are combined with nutty Garrotxa cheese to make this savory and... Sona proprietor Conan O'Sullivan chats up a customer. (Jason Dick/CQ Roll Call) The business is the... Sona proprietor Conan O'Sullivan chats up a customer. (Jason Dick/CQ Roll Call) The business is the... Tags Roasted Garlic Dulce de Lecge Grilled Cheese Sandwich Recipe Tags Roasted Garlic Dulce de Lecge Grilled Cheese Sandwich Recipe Garrotxa Click here or press your 'Back' button to return Garrotxa Click here or press your 'Back' button to return Sona proprietor Conan O'Sullivan chats up a customer. (Jason Dick/CQ Roll Call) The business is the... Sona proprietor Conan O'Sullivan chats up a customer. (Jason Dick/CQ Roll Call) The business is the... [Photo: Robyn Lee] While it looks like a Spanish food shop (rather than a lunch counter) from the... [Photo: Robyn Lee] While it looks like a Spanish food shop (rather than a lunch counter) from the... Left to right cheeses Brie de Meaux Morbier Garrotxa Pied de Vent Moliterno al Tartufo and Bleu... Left to right, cheeses Brie de Meaux, Morbier, Garrotxa, Pied de Vent, Moliterno al Tartufo and Bleu... Moving next to the cheese course we were served Garrotxa cheese with churned Seashore Honey Burnt... Moving next to the cheese course, we were served Garrotxa cheese with churned Seashore Honey, Burnt...
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