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This distinctive-looking vegetable has a sweeter, more delicate flavor than a turnip. Also called ca...
Kohlrabi Summer, Early Autumn Description: Kohlrabi consists of a long stalk and large leaves protru...
Kohlrabi Brassica oleracea var. caulorapa has a swollen stem that may be peeled and eaten. When the ...
This little quick growing vegetable of the Brassica family is not used much in this country but it i...
Description Kohlrabi can be green or purple. Purple Kohlrabi has a spicier flavor. Kohlrabi is a cri...
Veggie of the Week - Kohlrabi sponsored by Coleman Farms It's not roots again this week: despite its...
Kohlrabi Edible bulbs produced above ground add interest to spring and fall gardens. Harvest young f...
Large semi-globe, smooth green to pale green skin. Medium maturity- ~57 days after sowing. High yiel...
Green Beauty
Kohlrabi and other vegetables in Marsaxlokk Sunday market.
Related Topics
Kohlrabi = cabbage turnip = stem cabbage = turnip cabbage Pronunciation: kohl-RAHB-ee or kohl-RAH-...
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Kohlrabi Purple Vienna
Kohlrabi Family: Brassicaceae, alternatively known as Cruciferae (Mustard family) Genus: Brassica Sp...
We're advised to eat more fruits and vegetables daily to promote good health. Among the recommendati...
Early ~ medium maturity, 55~60 days. Semi flat bulbs are large, green, and very smooth. TK Giant
Kohlrabi Pronounce it: cole-rah-bee
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(Kohlrabi) The name Kohlrabi comes from the words "kohl" which means cabbage and "rabi" which means ...
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Kohlrabi has a swollen, bulbous stem, resembling the turnip. The bulb grows thin stems, ending in la...
Mohan : Kashmiris eat dal also.
Ingredients One Kohlrabi bulb One teaspoon of salt One tablespoon of olive oil One onion One ra...
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Kohlrabi
Kohlrabi was unknown anywhere until 400 to 500 years ago, and is the only common vegetable of Northe...
A STRANGE NAME FOR A strange vegetable, Kohlrabi belongs to the extensive cabbage family, Brassica o...
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