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307 x 175 13 kb
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| FLOUNDER ( Paralichthys |
| lethostigma) Description:... |
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192 x 114 5 kb
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| The olive flounder accounts |
| for more than 98 percent of... |
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302 x 227 55 kb
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| olive flounder EP (floating) |
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143 x 100 4 kb
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| Larva (25th day) started |
| metamorphosis |
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472 x 322 5 kb
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| Production trend of farmed |
| olive flounder in Korea .... |
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300 x 225 13 kb
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| Single Serving: ? 1/2 lb. |
| flounder fillet ? 2 tsp.... |
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160 x 300 15 kb
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| DESCRIPTION: Streamlined |
| shape; large mouth with... |
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475 x 248 5 kb
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| 2001 regional proportion of |
| the cultured olive flounder... |
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200 x 130 7 kb
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| Home ? Boat Charters ? |
| Bait/Tackle Advertising... |
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198 x 90 17 kb
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| Picture by Shao, K.T. Add |
| your observation in Fish... |
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475 x 276 4 kb
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| Production of olive flounder |
| in Korea by facility (2001).... |
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466 x 286 5 kb
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| 2001 production proportion of |
| cultured marine finfish in... |
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470 x 302 4 kb
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| 2001 production of cultured |
| marine finfish in Korea |
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142 x 106 4 kb
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| Ingredients: 6 tablespoons |
| extra virgin olive oil 8... |
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30 x 30 1 kb
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| F19B01 14922.jpg Panther |
| Flounder (Bothus... |
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223 x 72 2 kb
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| 1. Combine garlic, mushrooms, |
| onion and olive oil in a... |
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96 x 66 2 kb
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| Larva (25th day) started |
| metamorphosis |
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84 x 67 1 kb
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| Larva at 15 days after |
| hatching |
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322 x 198 28 kb
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| olive flounder, Paralichthys |
| olivaceus , is one of the... |
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100 x 69 3 kb
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| Dry-Braised olive flounder in |
| Brown Sauce |
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