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Botanical name: Alpinia galanga (Linn) Willd. Family: Zingiberaceae. Indian names are as follows: Hi...
Pictured above; Galangal
Galangal (Alpinia officinarum Hance) Click on graphic for larger image
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Galangal is one of the spices which reached the European markets relatively early, for it is mention...
Galangal is most commonly used to make curried and spiced dishes; when pounded with lemon grass, chi...
Galangal = galanga (ginger) = greater Galangal = (greater) galingale = (greater) Galangale = Java ro...
Use Galangal in curries (we use it in our Marrakech Moroccan and Thai Red Curry blends), stews and s...
Apart from being used as a spice, it has more elaborate use in various medicinal preparations. In in...
Photo by Stephanie Teijan Kaempferia galanga L. Aromatic Ginger (Maraba) San na should not be confus...
Galangal (kha) Resembling an upturned claw, this member of the ginger family is a pale pink rhizome ...
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Galangal
Galangal Essential Oil This warming, stimulating scent was considered an aphrodisiac in the Middle A...
Try Galangal in our Tom Kha Kit. Extraordinary Value Coconut milk chicken soup " Tom Kha Gai " is on...
Garam Masala Garam masala is added to curries very late in the cooking process so as not to destroy...
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Galangal
$1.99 Hops Whole pressed Hops flowers Herbs #4152
Galangal is the tougher, larger, more complex-flavored cousin to ginger. Also a rhizome, Galangal is...
Kha, hua kah Galangal Called Galangal or 'Kha' in Thai. This is the type of ginger Thai cook’s use m...
Galangal root
Garlic chives Deep green, flat-stemmed members of the onion family, which have the distinct flavor o...
Thai Sweet Basil - This fragrant relative of common basil is used in most curry dishes. Available as...
Galangal, Alpinia officinarum , is nauw verwant aan de Gember. Het is een rietachtige plant met vlez...
Here are some of our favorite dishes: Our Favorite Soups 1. Tum Yaam (Tom Yum) Soup: Mr. Soni and Mr...
Galangal
Galangal
Galangal Features: a) No molding b) Fragrant flavor c) Spicy taste d) Impurity: none e) Moisture: ?1...
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