Since I just brought it up, let’s start with the pejerrey , or South American Silverside family,...First, of course, our mise en place – cleaned fillets of pejerrey, large pinches of salt, pepper and...Mound the rice on a plate, top with two fillets per person, and spoon the sauce over the fish and...Las tres fotos muestran 4 bonitos y una barracuda, un pescado azul y unas agujas, todos se pescaron...Here’s your mise-en-place – the fillets of pejerrey, scaled and boned; eggs, chopped parsley, salt...By now your white rice should be ready to go if you’re using it. Sprinkle it with the mustard powder...Add the remaining sauce ingredients, incorporate well, and simmer for 4-5 minutes to blend the...Set the fillets aside to keep warm. Pour the liquid into a small saucepan and bring back to a simmer...by Ricardo Bandin Llano… This photo is selected for Google Earth [?] - ID: 3547642 Look Around More...Once again we’ll start with our mise en place , laid out and easy to reference – fillets of pejerrey...Flip them over to cook the part that was out of the liquid.In a shallow pan, put the white wine and fish stock and bring to a simmer. Place the doubled over...pejerrey, Orestias ispi(?) and Orestias mulleri from Lake Titicaca, Peru. pejerrey (Basilichthyes...Fold them over double, skin side out.Brush the fillets with the lemon juice and then sprinkle generously with the salt, pepper and nutmeg...Serve with a sprinkling of the remaining chopped parsley, a lemon wedge or two, and the classic....Lightly salt and pepper both sides of the fillets. Beat the eggs with salt, pepper and most of the...Although no particular accompaniment is recommended in any of the recipes I saw, we’re big fans of...Remove your warm plate with the fillets from the oven, spoon the sauce along the sides. Sprinkle the...The sauce should be nice and smooth and of a medium thickness, more or less like a good gravy.....Turn the heat down to the lowest it goes and add the mustard and cream. Stir to blend well and heat...It’s likely there will still be a fair amount of oil/butter in the pan – use your judgement, you...…then flip them and cook two minutes on the other side. Remove to a plate with some paper towel to...Over high heat get the olive oil and butter bubbling away. Why both? A common question and a common...Mix thoroughly, still off the heat.