Since I just brought it up let’s start with the pejerrey or South American Silverside family... Since I just brought it up, let’s start with the pejerrey , or South American Silverside family,... First of course our mise en place – cleaned fillets of pejerrey large pinches of salt pepper and... First, of course, our mise en place – cleaned fillets of pejerrey, large pinches of salt, pepper and... Mound the rice on a plate top with two fillets per person and spoon the sauce over the fish and... Mound the rice on a plate, top with two fillets per person, and spoon the sauce over the fish and... Las tres fotos muestran 4 bonitos y una barracuda un pescado azul y unas agujas todos se pescaron... Las tres fotos muestran 4 bonitos y una barracuda, un pescado azul y unas agujas, todos se pescaron... Here’s your mise-en-place – the fillets of pejerrey scaled and boned; eggs chopped parsley salt... Here’s your mise-en-place – the fillets of pejerrey, scaled and boned; eggs, chopped parsley, salt... By now your white rice should be ready to go if you’re using it. Sprinkle it with the mustard powder... By now your white rice should be ready to go if you’re using it. Sprinkle it with the mustard powder... Add the remaining sauce ingredients incorporate well and simmer for 4-5 minutes to blend the... Add the remaining sauce ingredients, incorporate well, and simmer for 4-5 minutes to blend the... Set the fillets aside to keep warm. Pour the liquid into a small saucepan and bring back to a simmer... Set the fillets aside to keep warm. Pour the liquid into a small saucepan and bring back to a simmer... by Ricardo Bandin Llano… This photo is selected for Google Earth [?] - ID: 3547642 Look Around More... by Ricardo Bandin Llano… This photo is selected for Google Earth [?] - ID: 3547642 Look Around More... Once again we’ll start with our mise en place laid out and easy to reference – fillets of pejerrey... Once again we’ll start with our mise en place , laid out and easy to reference – fillets of pejerrey... Flip them over to cook the part that was out of the liquid. Flip them over to cook the part that was out of the liquid. In a shallow pan put the white wine and fish stock and bring to a simmer. Place the doubled over... In a shallow pan, put the white wine and fish stock and bring to a simmer. Place the doubled over... pejerrey Orestias ispi(?) and Orestias mulleri from Lake Titicaca Peru. pejerrey (Basilichthyes... pejerrey, Orestias ispi(?) and Orestias mulleri from Lake Titicaca, Peru. pejerrey (Basilichthyes... Fold them over double skin side out. Fold them over double, skin side out. Brush the fillets with the lemon juice and then sprinkle generously with the salt pepper and nutmeg... Brush the fillets with the lemon juice and then sprinkle generously with the salt, pepper and nutmeg... Serve with a sprinkling of the remaining chopped parsley a lemon wedge or two and the classic... Serve with a sprinkling of the remaining chopped parsley, a lemon wedge or two, and the classic... . . When the second side is nice and golden brown too remove the fillets to some paper towel to drain... When the second side is nice and golden brown too, remove the fillets to some paper towel to drain... Cook for approximately 4-5 minutes until the underside is golden brown then flip the fillets over... Cook for approximately 4-5 minutes, until the underside is golden brown, then flip the fillets over... Dredge the fillets in the flour making sure both sides are evenly and completely coated. This... Dredge the fillets in the flour, making sure both sides are evenly and completely coated. This... Although no particular accompaniment is recommended in any of the recipes I saw we’re big fans of... Although no particular accompaniment is recommended in any of the recipes I saw, we’re big fans of... . . Remove your warm plate with the fillets from the oven spoon the sauce along the sides. Sprinkle the... Remove your warm plate with the fillets from the oven, spoon the sauce along the sides. Sprinkle the... The sauce should be nice and smooth and of a medium thickness more or less like a good gravy.... The sauce should be nice and smooth and of a medium thickness, more or less like a good gravy.... Turn the heat down to the lowest it goes and add the mustard and cream. Stir to blend well and heat... Turn the heat down to the lowest it goes and add the mustard and cream. Stir to blend well and heat... It’s likely there will still be a fair amount of oil/butter in the pan – use your judgement you... It’s likely there will still be a fair amount of oil/butter in the pan – use your judgement, you... …then flip them and cook two minutes on the other side. Remove to a plate with some paper towel to... …then flip them and cook two minutes on the other side. Remove to a plate with some paper towel to... . .
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