Limited Edition plate by Norman Rockwell - The cobbler
Limited Edition plate by Norman Rockwell - The cobbler
For reasons I cannot explain I had never made or eaten blueberry cobbler.  I don’t know why I...
For reasons I cannot explain, I had never made or eaten blueberry cobbler.  I don’t know why I...
I offered the choice of the sorbet vanilla ice cream or both. The recipe that I got from the class...
I offered the choice of the sorbet, vanilla ice cream or both. The recipe that I got from the class...
Above photo is from August 1940 bulletin
Above photo is from August 1940 bulletin
SBS: n/a
SBS: n/a
Peach cobbler Recipe
Peach cobbler Recipe
« Prev Next »
« Prev Next »
Apple Filling: 2 1/2 pounds Golden Delicious apples peeled and sliced 3/4 cup sugar 2 to 3...
Apple Filling: 2 1/2 pounds Golden Delicious apples, peeled and sliced 3/4 cup sugar 2 to 3...
… and gazpacho with the tomatoes and peppers:
… and gazpacho with the tomatoes and peppers:
Monchita Davis is a native Nashvillian who had always intended to enter the nursing profession until...
Monchita Davis is a native Nashvillian who had always intended to enter the nursing profession until...
Peach cobbler Back to cobblers Printer Friendly Page Recipe By Orville Serves 8 Preparation Time 1...
Peach cobbler Back to cobblers Printer Friendly Page Recipe By Orville Serves 8 Preparation Time 1...
next last first previous
next last first previous
I hope you can make this over the weekend.  It is so good I ate the leftovers for breakfast the...
I hope you can make this over the weekend.  It is so good, I ate the leftovers for breakfast the...
Large 1024×737 Download Tiff Original 2707×1949 (5.0 MB) Description cobbler with hammer and...
Large 1024×737 Download Tiff Original 2707×1949 | (5.0 MB) Description cobbler with hammer and...
2 – 2 1/2 cups sweetened fruit 1 cup flour 1 cup sugar 1/2 tsp. salt 2 tsp. baking powder 1 cup milk...
2 – 2 1/2 cups sweetened fruit 1 cup flour 1 cup sugar 1/2 tsp. salt 2 tsp. baking powder 1 cup milk...
Click to receive e-mail when this page is updated
Click to receive e-mail when this page is updated
[ Photograph: Heather Arndt Anderson ] Sherry cobblers have been around since the mid-19th century....
[ Photograph: Heather Arndt Anderson ] Sherry cobblers have been around since the mid-19th century....
Apple cobbler is one of my all-time favorite comfort foods.  I love the way that my house smells...
Apple cobbler is one of my all-time favorite comfort foods.  I love the way that my house smells...
Bookmark/Search this post with:
Bookmark/Search this post with:
Click here for Directions
Click here for Directions
It is a very common sight in India to see a cobbler busy at work by the side of each busy street....
It is a very common sight in India to see a cobbler busy at work by the side of each busy street....
Photo by Robb Walsh
Photo by Robb Walsh
per dish Calories 2448 Fat 62g Sodium 472mg Carbohydrates 462g Sugars 302.4g Fiber 11.2g...
per dish Calories 2448 Fat 62g Sodium 472mg Carbohydrates 462g Sugars 302.4g Fiber 11.2g...
cobbler APRON 5 oz. Performance bland poplin 80% Polyester / 20% Cotton Pre-cure durable press ...
cobbler APRON 5 oz. Performance bland poplin 80% Polyester / 20% Cotton Pre-cure durable press ...
cobbler: 1 cup flour 1/4 cup sugar 1/4 cup brown sugar 1/2 teaspoon salt 1 Tablespoon baking powder...
cobbler: 1 cup flour 1/4 cup sugar 1/4 cup brown sugar 1/2 teaspoon salt 1 Tablespoon baking powder...
Rate Photo: Your Vote Great Good Fair Bad EXIF Data Image Width: 3328 Image Height: 4992 Bits Per...
Rate Photo: Your Vote Great Good Fair Bad EXIF Data Image Width: 3328 Image Height: 4992 Bits Per...
Image: Dutch School - The cobbler For technical reasons the appearance on a monitor may show colors...
Image: Dutch School - The cobbler For technical reasons the appearance on a monitor may show colors...
Features: ( 1) material: 7. 5oz durable spun poly twill. ( 2) finiched size: 19. 5 w 29 L. ( 3)...
Features: ( 1) material: 7. 5oz durable spun poly twill. ( 2) finiched size: 19. 5 w, 29 L. ( 3)...
Bake it at 375 degrees for 45 minutes.  When it comes out of the oven it will look like this.
Bake it at 375 degrees for 45 minutes.  When it comes out of the oven it will look like this.
cobbler-at-work [f/5.6 1/100sec ISO 800]
cobbler-at-work [f/5.6, 1/100sec, ISO 800]
Next »
Advanced Search