Tomorrow night will be for carnivores... Tomorrow night will be for carnivores... filled my AMNS 1/2 way up with hickory and cold smoked for about 3 hours now its time to wait for a... filled my AMNS 1/2 way up with hickory and cold smoked for about 3 hours, now its time to wait for a... Packaged and headed for a long two week rest in the frig. Packaged and headed for a long two week rest in the frig. First Smoked cheese w/pics First Smoked cheese w/pics First Smoked cheese w/pics First Smoked cheese w/pics First Smoked cheese w/pics First Smoked cheese w/pics First Smoked cheese w/pics First Smoked cheese w/pics Reply post # 11 of 14 12/26/10 at 7:42am Reply post # 11 of 14 12/26/10 at 7:42am Smoked Salmon Goat Cheese and Artichoke Quiche Smoked Salmon, Goat Cheese, and Artichoke Quiche Jewish section in Krawkow Jewish section in Krawkow Stuffed peppers Stuffed peppers Smoked cheese! Smoked cheese! More on: smoked salmon cream cheese bagel lightmeals fish Related galleries More on: smoked salmon cream cheese bagel lightmeals fish Related galleries Finally Marmalade helped me upload the photos from the camera. I promise that she loves sitting... Finally, Marmalade helped me upload the photos from the camera. I promise that she loves sitting... Smoked cheese Smoked cheese Reply SmokingMeatForums.com Top Picks Reply SmokingMeatForums.com Top Picks Smoked Salmon & Goat Cheese Sandwiches Smoked Salmon & Goat Cheese Sandwiches Comments (0) There are no comments yet MORE Featured Stories on SmokingMeatForums.com Comments (0) There are no comments yet MORE Featured Stories on SmokingMeatForums.com smoked & cured fish plate smoked & cured fish plate Reply SmokingMeatForums.com Top Picks Reply SmokingMeatForums.com Top Picks The salt content in these made for excellent beer snacks (just looking at this photo makes me want a... The salt content in these made for excellent beer snacks (just looking at this photo makes me want a... From the kitchen of Elizabeth Karmel Post a Comment Servings: Over 8 Difficulty: Easy Cook Time:... From the kitchen of Elizabeth Karmel | Post a Comment Servings: Over 8 Difficulty: Easy Cook Time:... Vac sealed and ready for the long haul. 1 to 6 months. This ages the smoke on the cheese. Vac sealed and ready for the long haul. 1 to 6 months. This ages the smoke on the cheese. Cold Smoked cheese Cold Smoked cheese Cold Smoked cheese Cold Smoked cheese Cold Smoked cheese Cold Smoked cheese Then I took another look in the fridge. There sitting in the cheese draw was a small log of goat... Then, I took another look in the fridge. There sitting in the cheese draw was a small log of goat... I couldn't help but try a little sliver of them and they were tasty.  I didn't really notice much... I couldn't help but try a little sliver of them, and they were tasty.  I didn't really notice much... Reply SmokingMeatForums.com Top Picks Reply SmokingMeatForums.com Top Picks
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