Cheers to you Nola! This really went away waaaay to fast! – already over?? but we just started... Cheers to you Nola! This really went away waaaay to fast! – already over?? but we just started... Sazerac Bitters and more bitters characterize this New Orleans-born favorite made with rye whiskey... Sazerac Bitters and more bitters characterize this New Orleans-born favorite, made with rye whiskey,... May 31st 2010 Tags: New Orleans Cocktails Peychauds Sazerac Category: bitters Cocktails... May 31st, 2010 | Tags: New Orleans Cocktails , Peychauds , Sazerac | Category: bitters, Cocktails,... Whatever there are no shortage of cool places to try absinthe in an elaborate ceremony or in a... Whatever, there are no shortage of cool places to try absinthe in an elaborate ceremony or in a... In 2009 I had to change a few things because it was impossible to get hold of a bottle of 18yr old... In 2009 I had to change a few things because it was impossible to get hold of a bottle of 18yr old... Previous Next About Us Tucked back off of East Bay Street you will find no shortage of booze here.... Previous Next About Us Tucked back off of East Bay Street, you will find no shortage of booze here.... Sazerac 1 sugar cube 1-2 dash Peychaud’s bitter 1 tsp. water 50 ml rye whiskey 1 bsp. Pernod Take... Sazerac 1 sugar cube 1-2 dash Peychaud’s bitter 1 tsp. water 50 ml rye whiskey 1 bsp. Pernod Take... Sazerac Sazerac Sazerac Sazerac If you visited many of New York's cocktail bars last week you might have noticed that some of your... If you visited many of New York's cocktail bars last week, you might have noticed that some of your... Indeed the current list of official state drinks is regrettably dry: only Alabama has nominated an... Indeed, the current list of official state drinks is regrettably dry: only Alabama has nominated an... The Sazerac Bar More than just a bar this landmark has kept the drinks and conversations flowing... The Sazerac Bar More than just a bar, this landmark has kept the drinks and conversations flowing... Sazerac 1101 4th Ave Seattle WA 47.606946 -122.334162 www.dipity.com Sazerac 1101 4th Ave, Seattle, WA 47.606946 -122.334162 www.dipity.com I made my first one with Bourbon Absenthe a few drops of bitters and some table sugar. The... I made my first one with Bourbon, Absenthe, a few drops of bitters, and some table sugar. The... Sazerac Seattle Washington Sazerac Seattle, Washington A little rye whiskey and a touch of absinthe set the Sazerac apart. Photo: Shannon Graham Updated... A little rye whiskey and a touch of absinthe set the Sazerac apart. Photo: Shannon Graham Updated... This 1889 advertisement documents a little-known and probably short-lived establishment on... This 1889 advertisement documents a little-known, and probably short-lived, establishment on... “Oh that place is so touristy” says my stubborn tour guide showing his obvious annoyance and... “Oh, that place is so touristy”, says my stubborn tour guide, showing his obvious annoyance and... The Sazerac Ingredients 1 sugar cube 2 1/2 ounces rye whisky 2 dashes Peychaud's bitters 1 dash... The Sazerac Ingredients 1 sugar cube 2 1/2 ounces rye whisky 2 dashes Peychaud's bitters 1 dash... Alexei and Sazerac approved. Alexei and Sazerac approved. Tommy Thompson Tommy Thompson Stir it 30 – 40 times to make it nice and cold. Stir it 30 – 40 times to make it nice and cold. Emeril's Muffuletta The muffuletta is the quintessential New Orleans sandwich of cured meats cheese... Emeril's Muffuletta The muffuletta is the quintessential New Orleans sandwich of cured meats, cheese... “Whipped up a proper Sazerac tonight for Fat Tuesday using the new Bulleit Rye. Kudos to Bulleit for... “Whipped up a proper Sazerac tonight for Fat Tuesday using the new Bulleit Rye. Kudos to Bulleit for... The Throwback Sazerac ($15) goes back to traditional NOLA roots with Remy Martin 1738 cognac sugar... The Throwback Sazerac ($15) goes back to traditional NOLA roots, with Remy Martin 1738 cognac, sugar... Today I’d like to introduce you to my friend Gwen from BunkyCooks .  Gwen is a true Southern Belle... Today I’d like to introduce you to my friend Gwen from BunkyCooks .  Gwen is a true Southern Belle,... The Sazerac The Sazerac Emily Zoladz Grand Rapids Press On the menu: Brisket foreground is served with smothered corn... Emily Zoladz | Grand Rapids Press On the menu: Brisket, foreground, is served with smothered corn,... Sazerac Carousel Bar Hotel Monteleone Tales of the Cocktail 2010. Sazerac, Carousel Bar, Hotel Monteleone, Tales of the Cocktail 2010. The Sazerac which some say is America’s first cocktail was invented by Antoine Peychaud a Creole... The Sazerac , which some say is America’s first cocktail, was invented by Antoine Peychaud, a Creole...
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