That’s a couple of pounds there and more than enough for lunch.  I sprinkled them with salt then... That’s a couple of pounds there and more than enough for lunch.  I sprinkled them with salt then... One of the research efforts funded by the Steller Sea Lion Research Initiative is a field study of... One of the research efforts funded by the Steller Sea Lion Research Initiative is a field study of... For a twist with the quinoa I added a touch of truffle butter.  She noticed. I hit the fish with... For a twist with the quinoa, I added a touch of truffle butter.  She noticed. I hit the fish with... Figure 2. Radiographic images taken of Pacific cod (tag 9) at 30 minutes (top) 48 hrs (middle) and... Figure 2. Radiographic images taken of Pacific cod (tag 9) at 30 minutes (top), 48 hrs (middle) and... One Pacific cod and one rock fish rounded out the catch. Larry from Anchorage holds up the big one... One Pacific cod and one rock fish rounded out the catch. Larry from Anchorage holds up the big one... Not wanting to dink around with making chips for this meal I opted for some Kettle brand crisps.... Not wanting to dink around with making chips for this meal, I opted for some Kettle brand crisps.... ↑  Global commercial capture of Atlantic and Pacific cod in million tonnes reported by the FAO... ↑  Global commercial capture of Atlantic and Pacific cod in million tonnes reported by the FAO... FROZEN Pacific cod FROZEN Pacific cod Figure 3. Post-mortem of Pacific cod (tag 9) with repaired and inflated swimbladder. (click image to... Figure 3. Post-mortem of Pacific cod (tag 9) with repaired and inflated swimbladder. (click image to... 7: Pacific cod Asparagus Bonito Marcona Almond Milk This was almost too fishy too intense at... 7: Pacific cod | Asparagus, Bonito, Marcona Almond Milk This was almost too fishy, too intense at... One of the research efforts funded by the Steller Sea Lion Research Initiative is a field study of... One of the research efforts funded by the Steller Sea Lion Research Initiative is a field study of... To keep the fish submerged I used a couple of plates as ballast.  Notice the yellow of the melted... To keep the fish submerged, I used a couple of plates as ballast.  Notice the yellow of the melted... For now ignore that 145° thing we’ll get to that in a minute or two.  But at six bucks a pound... For now, ignore that 145° thing, we’ll get to that in a minute or two.  But at six bucks a pound,... I used a spider to fish out the…well uh fish letting the oil drain off prior to placing it on... I used a spider to fish out the…well, uh, fish, letting the oil drain off prior to placing it on... I walked over to the sous vide rig and took the fish out of the water. Easiest fishing ever. Oh my. I walked over to the sous vide rig and took the fish out of the water. Easiest fishing ever. Oh my. Here’s a tip: Don’t overload your fryer! This is one thing I see people do all the time.  The idea... Here’s a tip: Don’t overload your fryer! This is one thing I see people do all the time.  The idea... back to the top Filet o' Fish Photo ©2003 by Claude Nichols and text by Mark Dixon back to the top Filet o' Fish Photo ©2003 by Claude Nichols and text by Mark Dixon I just sliced the potatoes into quarter-inch thick slabs then sliced the slabs into strips. From... I just sliced the potatoes into quarter-inch thick slabs, then sliced the slabs into strips. From... Here they be simmerin’. Determining limpness could pose a problem for the immature so I won’t even... Here, they be simmerin’. Determining limpness could pose a problem for the immature so I won’t even... Regardless the now limp and tacky potato strips were ready to fry. McGee: Fry twice: first at 340°... Regardless, the now limp and tacky potato strips were ready to fry. McGee: Fry twice: first at 340°... And out they came. And out they came. Quick Pacific cod and shrimp cioppino (AP Photo) Looking to score a nutritional home run this... Quick Pacific cod and shrimp cioppino (AP Photo) Looking to score a nutritional home run this... back to the top Filet o' Fish Photo ©2003 by Claude Nichols and text by Mark Dixon back to the top Filet o' Fish Photo ©2003 by Claude Nichols and text by Mark Dixon I’d say those were barely colored.  I cranked the heat. McGee: [second frying] at 365 to 375° F... I’d say those were barely colored.  I cranked the heat. McGee: [second frying] at 365 to 375° F... In the range! Allowing that peanut oil to heat up just a bit more I had some time to address the... In the range! Allowing that peanut oil to heat up just a bit more, I had some time to address the... Golden and crispy on the outside fluffy on the inside. Quite nice.  Most glorious spousal unit said... Golden and crispy on the outside, fluffy on the inside. Quite nice.  Most glorious spousal unit said... Ling Cod ~ 3 feet [1 m] long. These fish are very common here but not always willing to stay still... Ling Cod ~ 3 feet [1 m] long. These fish are very common here, but not always willing to stay still... Dried Salted Pacific cod Fillets Available in dried salted H / G fillet butterfly and bits and... Dried Salted Pacific cod Fillets Available in dried, salted, H / G, fillet, butterfly, and bits and... back to the top Filet o' Fish Photo ©2003 by Claude Nichols and text by Mark Dixon back to the top Filet o' Fish Photo ©2003 by Claude Nichols and text by Mark Dixon The quinoa is easy.  One cup of quinoa to two cups stock.  You can use beef chicken or veggie... The quinoa is easy.  One cup of quinoa to two cups stock.  You can use beef, chicken, or veggie...
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