I have a healthy obsession with hashtags . I say healthy because I don’t walk around actually saying...Buvette In a jungle of sounds, Buvette brews music where indie D.I.Y meets an orgasmic form of...[Photograph: Kathy YL Chan] Nutella Crepes ($10) come three to an order at Buvette , and are served...Black Kale at Buvette Bright, curly pieces of black kale are just slightly wilted, then dressed with...Caillettes ($12) Halfway between a meatball and a French saucisse de tolouse , they're made with...Egalement à voir absolument, lorsque vous visionnerez ces pages le reportage de notre ami le Chinois...Gallery: Vegetable Heroes: BuvetteGallery: Vegetable Heroes: BuvetteOver at Buvette in the West Village, Chocolate Mousse ($8) is accompanied by a tower of fresh, thick...Le pitch Ancien barman suisse (d’où le nom), Cédric Streuli a lancé son projet Buvette en 2008. Il a...Beets w/ Horseradish ($8) This is what good country cooking is all about:three basic flavors&mdash...Poached leeks with mustard vinaigrette Leeks are lightly poached, maintaining their characteristic...WTF, Buvette? How do you rock so much? P.S. If anyone feels like spending money on me, I would like...A LaBuvette[Photo: Kathy YL Chan] No maple syrup tops the house waffle ($10) at Buvette, but with a serious...Braised endive with cream, smoked prosciutto, and nutmeg A rich dish made for cold winter nights,...This tiny space is packed during dinner, but peaceful at lunch. I like to come in the afternoon for...And then the receipt came in this beautifully designed holder, and it was only 39 euros.Radicchio Tardivo A traditional preparation from Veneto, Italy, radicchio is roasted with rosemary...Burrata ($8) Yeah, it's an Italian cheese, but so what? The one at Buvette was about as good as it...Les joueurs devant LaBuvette du cybercaféAnd it made me so happy that I actually posed for a photo with my new tiny skull pin from Le...Pork Ribs ($12) Intensely porky, but also a bit undercooked, requiring a bit of chewing with little...BuvetteWith your gorgeous menu full of good things?