Cured wild boar with Garrotxa cheese and australian salt — had this appetizer the last two times I... Cured wild boar with Garrotxa cheese and australian salt — had this appetizer the last two times I... Cured wild boar with Garrotxa cheese and australian salt — had this appetizer the last two times I... Cured wild boar with Garrotxa cheese and australian salt — had this appetizer the last two times I... Dinner Saturday November 20 2004 infoninja v3 Dinner Saturday, November 20, 2004 infoninja v3 Bon profit Antonius Café Iberico / Deli-berico 739 North Lasalle Dr. Chicago IL 60610 312.573.1510... Bon profit, Antonius Café Iberico / Deli-berico 739 North Lasalle Dr. Chicago, IL 60610 312.573.1510... Cured wild boar with Garrotxa cheese and australian salt — had this appetizer the last two times I... Cured wild boar with Garrotxa cheese and australian salt — had this appetizer the last two times I... Garrotxa Click here or press your 'Back' button to return Garrotxa Click here or press your 'Back' button to return [Photo: Robyn Lee] While it looks like a Spanish food shop (rather than a lunch counter) from the... [Photo: Robyn Lee] While it looks like a Spanish food shop (rather than a lunch counter) from the... Freshly sliced Garrotxa (goat’s milk cheese from Catalonia) and fried Marcona almonds were offered... Freshly sliced Garrotxa (goat’s milk cheese from Catalonia) and fried Marcona almonds were offered...
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