Damn that's good! Damn, that's good! Massimo Dad and Renato... Dad was the one working in the vineyard when we visited in May of 2010... Massimo, Dad and Renato... Dad was the one working in the vineyard when we visited in May of 2010... Husets barbera är mörk och tung i glaset med violetta reflexer. Doften är riktigt explosiv: Oblyga... Husets barbera är mörk och tung i glaset med violetta reflexer. Doften är riktigt explosiv: Oblyga... They currently have about 18 hectares and produce a nice range of wines. Dolcetto is deliciously... They currently have about 18 hectares and produce a nice range of wines. Dolcetto is deliciously... They currently have about 18 hectares and produce a nice range of wines. Dolcetto is deliciously... They currently have about 18 hectares and produce a nice range of wines. Dolcetto is deliciously... Winemaker Renato Ponte pours his delightful Barbera d'Asti. The locals actually prefer the Ponte's... Winemaker Renato Ponte pours his delightful Barbera d'Asti. The locals actually prefer the Ponte's... som inte har hunnit sjunka in riktigt och en eldighet som jag inte riktigt gillar – 145 procent är... som inte har hunnit sjunka in riktigt och en eldighet som jag inte riktigt gillar – 14,5 procent är... BRUNO GIACOSA BRUNO GIACOSA Bruna Giacosa. Some observers have wondered how the wines will be given the change in cellar... Bruna Giacosa. Some observers have wondered how the wines will be, given the change in cellar... So...the story continues. It seems winemaker Dante Scaglione has returned to Giacosa after a three... So...the story continues. It seems winemaker Dante Scaglione has returned to Giacosa after a three... They have a cellar full of bottle-fermented spumante. They have a cellar full of bottle-fermented spumante. Signor Lavagna pours a flute of Giacosa's famed Brut Spumante. Signor Lavagna pours a flute of Giacosa's famed Brut Spumante. MORE PIEMONTESE SELECTIONS MORE PIEMONTESE SELECTIONS Massimo holding two really good bottles of wine...an old Dunn Howell Mountain and a bottle of his... Massimo holding two really good bottles of wine...an old Dunn Howell Mountain and a bottle of his... So...the story continues. It seems winemaker Dante Scaglione has returned to Giacosa after a three... So...the story continues. It seems winemaker Dante Scaglione has returned to Giacosa after a three... The 2005s we tasted in 2009 were quite good. And the prices at which they are offered here in the US... The 2005s we tasted in 2009 were quite good. And the prices at which they are offered here in the US... The Serralunga valley tends to produce well-structured Barolo wines and most of the Massolino... The Serralunga valley tends to produce well-structured Barolo wines and most of the Massolino... Old Bottles in the Cellar of Castello di Verduno Some friends made a batch of this one vintage..... Old Bottles in the Cellar of Castello di Verduno Some friends made a batch of this one vintage..... For years most of the Ponte wines were sold in demijohns. For years, most of the Ponte wines were sold in demijohns. Much of their production is sold in these rather large uh bottles. As you might imagine the idea... Much of their production is sold in these rather large, uh, bottles. As you might imagine, the idea... CASTELLO DI VERDUNO There's a curious little Piemontese grape variety that's particular to the... CASTELLO DI VERDUNO There's a curious little Piemontese grape variety that's particular to the... From Barolo they're making a number of single vineyard wines. These appear under the brand name of... From Barolo, they're making a number of single vineyard wines. These appear under the brand name of... So there's a Bricco Rocche bottling of Bricco Rocche (is there an echo in here?) along with Bricco... So there's a Bricco Rocche bottling of Bricco Rocche (is there an echo in here?), along with Bricco... Just to keep us on our toes this estate goes by either the family name Massolino or the name of a... Just to keep us on our toes, this estate goes by either the family name, Massolino or the name of a... There's not much wood in this cellar... There's not much wood in this cellar... ...they taste his wines though at the same time I'd bet to a certain degree he doesn't really care. ...they taste his wines, though at the same time, I'd bet to a certain degree he doesn't really care. Bruno Giacosa is a very quiet fellow. I don't know if he ever cracks a smile. He is sometimes... Bruno Giacosa is a very quiet fellow. I don't know if he ever cracks a smile. He is sometimes... CERETTO CERETTO
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