The flora of Jura Production is done in a cooperative style. While in the U.S. most dairy farmers... The flora of Jura Production is done in a cooperative style. While in the U.S., most dairy farmers... What was by far the most surprising thing to me was that this cheese which you can find at nearly... What was by far the most surprising thing to me was that this cheese, which you can find at nearly... Creative Commons / Myrabella Comte Comté (also called Gruyère de Comté or Comte Fort Saint Antoine)... Creative Commons / Myrabella Comte Comté (also called Gruyère de Comté or Comte Fort Saint Antoine)... For the record AOC or Appellation d'Origine Contrölée is the French certification system which... For the record, AOC or Appellation d'Origine Contrölée is the French certification system which... Calories : 396 kcal ● Proteines : 30 g ● Glucides : 1.5 g ● Lipides : 30 g Famille : Laitages Calories : 396 kcal ● Proteines : 30 g ● Glucides : 1.5 g ● Lipides : 30 g Famille : Laitages Gallery Snapshots from Jura France: Cows Comte Cheese Charcuterie and More [Photographs: J.... Gallery Snapshots from Jura, France: Cows, Comte Cheese, Charcuterie, and More [Photographs: J.... Dans le cadre de mes études j'ai quitté mon Jura natal pour rejoindre l'Auvergne région dont je... Dans le cadre de mes études, j'ai quitté mon Jura natal pour rejoindre l'Auvergne, région dont je... Hand-making Comté cheese : collecting the curd in a canvas © M. Bevalot/Photothèque AMB Collecting... Hand-making Comté cheese : collecting the curd in a canvas © M. Bevalot/Photothèque AMB Collecting... At 214 meters long this is the longest cheese cave in the world at Fort des Rousses Juraflore in... At 214 meters long, this is the longest cheese cave in the world, at Fort des Rousses, Juraflore in... Bed and Breakfasts In Franche-Comté: Buffard Le Détour Bed and Breakfasts In Franche-Comté: Buffard Le Détour Comté d'Estive Comté d'Estive A fruitière in La Ferté Indeed some cheesemakers will handle the entire process including the... A fruitière in La Ferté Indeed, some cheesemakers will handle the entire process, including the... Close to the Swiss border county town of the Doubs department and of Franche-Comté Besançon is... Close to the Swiss border, county town of the Doubs department and of Franche-Comté, Besançon is... A summer and winter Comté side by side That's where color comes in. During the summer months when... A summer and winter Comté, side by side That's where color comes in. During the summer months when... Auguste Comte was a French philosopher the founder of positivism and a pioneer of scientific... Auguste Comte was a French philosopher, the founder of positivism , and a pioneer of scientific... Comté Really really great Comté. We’ll be reordering. Jack managed to save enough from his... Comté Really, really great Comté. We’ll be reordering. Jack managed to save enough from his... Marc Janin of the cheese shop Robert Janin in Champagnole Just like with wine pizza sandwiches... Marc Janin, of the cheese shop Robert Janin in Champagnole Just like with wine, pizza, sandwiches,... Marbar Marbar extracting a core sample The other end of the sonde is used to extract a core sample from the cheese... extracting a core sample The other end of the sonde is used to extract a core sample from the cheese... It's this aging that really blew my mind. Walking down the cavernous rows of shelves holding... It's this aging that really blew my mind. Walking down the cavernous rows of shelves holding... Anyone who's familiar with the concept of a sourdough starter—that is saving a bit of old dough to... Anyone who's familiar with the concept of a sourdough starter—that is, saving a bit of old dough to... Finally the curds get transferred into massive cylindrical metal molds and the whey drains away... Finally, the curds get transferred into massive cylindrical metal molds and the whey drains away... When properly tightened the curds should be able to stick together into a coherent mass when you... When properly tightened, the curds should be able to stick together into a coherent mass when you... Comté Parmigiano Reggiano イタリアのパルマとレッジョ・エミリア周辺で作られることから、 “パルミジァノ・レッジアノ”... Comté Parmigiano Reggiano イタリアのパルマとレッジョ・エミリア周辺で作られることから、 “パルミジァノ・レッジアノ”... Cooking this curd up to 55°C (131°F) will cause the proteins in the curd to set and tighten a bit... Cooking this curd up to 55°C (131°F) will cause the proteins in the curd to set and tighten a bit,... Comté Comté A fruitière checks his curd. While the process of cheesemaking is machine-assisted the fruitiéres... A fruitière checks his curd. While the process of cheesemaking is machine-assisted, the fruitiéres... At the fruitière the milk which must be delivered within a day after milking is poured into... At the fruitière, the milk, which must be delivered within a day after milking, is poured into... Franche-Comté (FR) Franche-Comté (FR) This last option which to my mind is clearly the best is the one used pretty much everywhere in... This last option, which to my mind is clearly the best, is the one used pretty much everywhere in...
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