The flora of Jura Production is done in a cooperative style. While in the U.S. most dairy farmers... The flora of Jura Production is done in a cooperative style. While in the U.S., most dairy farmers... For the record AOC or Appellation d'Origine Contrölée is the French certification system which... For the record, AOC or Appellation d'Origine Contrölée is the French certification system which... Cut off from Alsace in 1871 Belfort is the capital of the smallest French département. Its main... Cut off from Alsace in 1871, Belfort is the capital of the smallest French département. Its main... Calories : 396 kcal ● Proteines : 30 g ● Glucides : 1.5 g ● Lipides : 30g Famille : Laitages Calories : 396 kcal ● Proteines : 30 g ● Glucides : 1.5 g ● Lipides : 30g Famille : Laitages A lovely village in the Loue valley. It is the birthplace of Realist painter Gustave Courbet. Other... A lovely village in the Loue valley. It is the birthplace of Realist painter Gustave Courbet. Other... At 214 meters long this is the longest cheese cave in the world at Fort des Rousses Juraflore in... At 214 meters long, this is the longest cheese cave in the world, at Fort des Rousses, Juraflore in... Dans le cadre de mes études j'ai quitté mon Jura natal pour rejoindre l'Auvergne région dont je... Dans le cadre de mes études, j'ai quitté mon Jura natal pour rejoindre l'Auvergne, région dont je... A fruitière in La Ferté Indeed some cheesemakers will handle the entire process including the... A fruitière in La Ferté Indeed, some cheesemakers will handle the entire process, including the... Hand-making Comté cheese : collecting the curd in a canvas © M. Bevalot/Photothèque AMB Collecting... Hand-making Comté cheese : collecting the curd in a canvas © M. Bevalot/Photothèque AMB Collecting... What was by far the most surprising thing to me was that this cheese which you can find at nearly... What was by far the most surprising thing to me was that this cheese, which you can find at nearly... Wild Mushroom Smoked Bacon & Comté Quiche 188394 submitted by Zenchef save as favorite Tags quiche... Wild Mushroom, Smoked Bacon & Comté Quiche 188394 submitted by Zenchef save as favorite Tags quiche... Bed and Breakfasts In Franche-Comté: Buffard Le Détour Bed and Breakfasts In Franche-Comté: Buffard Le Détour Comté d'Estive Comté d'Estive Known alternatively as the Fort de Joux or Château de Joux this castle perched on the edge of a... Known alternatively as the Fort de Joux or Château de Joux, this castle perched on the edge of a... Marc Janin of the cheese shop Robert Janin in Champagnole Just like with wine pizza sandwiches... Marc Janin, of the cheese shop Robert Janin in Champagnole Just like with wine, pizza, sandwiches,... French philosopher the founder of positivism and a pioneer of scientific sociology. His thinking... French philosopher, the founder of positivism , and a pioneer of scientific sociology. His thinking... Comté Really really great Comté. We’ll be reordering. Jack managed to save enough from his... Comté Really, really great Comté. We’ll be reordering. Jack managed to save enough from his... extracting a core sample The other end of the sonde is used to extract a core sample from the cheese... extracting a core sample The other end of the sonde is used to extract a core sample from the cheese... It's this aging that really blew my mind. Walking down the cavernous rows of shelves holding... It's this aging that really blew my mind. Walking down the cavernous rows of shelves holding... Marbar Marbar Anyone who's familiar with the concept of a sourdough starter—that is saving a bit of old... Anyone who's familiar with the concept of a sourdough starter—that is, saving a bit of old... Finally the curds get transferred into massive cylindrical metal molds and the whey drains away... Finally, the curds get transferred into massive cylindrical metal molds and the whey drains away... When properly tightened the curds should be able to stick together into a coherent mass when you... When properly tightened, the curds should be able to stick together into a coherent mass when you... Cooking this curd up to 55°C (131°F) will cause the proteins in the curd to set and tighten a bit... Cooking this curd up to 55°C (131°F) will cause the proteins in the curd to set and tighten a bit,... ... Départements Doubs (25) Haute-Saône (70) Jura (39) Territoire de Belfort (90) Location ... Départements Doubs (25) Haute-Saône (70) Jura (39) Territoire de Belfort (90) Location DECEMBRE DECEMBRE A fruitière checks his curd. While the process of cheesemaking is machine-assisted the fruitiéres... A fruitière checks his curd. While the process of cheesemaking is machine-assisted, the fruitiéres... Comté Parmigiano Reggiano イタリアのパルマとレッジョ・エミリア周辺で作られることから、 “パルミジァノ・レッジアノ”... Comté Parmigiano Reggiano イタリアのパルマとレッジョ・エミリア周辺で作られることから、 “パルミジァノ・レッジアノ”... At the fruitière the milk which must be delivered within a day after milking is poured into... At the fruitière, the milk, which must be delivered within a day after milking, is poured into...
Next »
Advanced Search