Steamed Chinese buns stuffed with slices of savory-sweet pork belly is all the rage these days... Steamed Chinese buns stuffed with slices of savory-sweet pork belly is all the rage these days,... Happy little buns in the steamer! Happy little buns in the steamer! These Chinese steamed barbecue pork buns from The Unseasoned Wok are crazy good. The sweet and... These Chinese steamed barbecue pork buns from The Unseasoned Wok are crazy good. The sweet and... Before I even knew what dim sum was I was a fan of the pork bun.  Each week after visiting clients... Before I even knew what dim sum was, I was a fan of the pork bun.  Each week, after visiting clients... Another optional step is to brush each bun with either pink or yellow food coloring. It almost makes... Another optional step is to brush each bun with either pink or yellow food coloring. It almost makes... Oh look they're still happily in the steamer! Oh look, they're still happily in the steamer! 2. Tear each seed in half and remove the small bitter sprout (technically the cotyledon) in the... 2. Tear each seed in half and remove the small bitter sprout (technically the cotyledon) in the... 3. Place lotus seeds in a large pot and add enough water to completely cover. Bring to a boil over... 3. Place lotus seeds in a large pot and add enough water to completely cover. Bring to a boil over... 4. Reserve 1 cup of lotus-seed cooking water then drain seeds. 4. Reserve 1 cup of lotus-seed cooking water, then drain seeds. Final Thoughts The recipe I’m sharing below is very close to the real street food in Mainland China.... Final Thoughts The recipe I’m sharing below is very close to the real street food in Mainland China.... 5. Transfer seeds to a food processor or blender add a splash of reserved lotus-seed cooking water... 5. Transfer seeds to a food processor or blender, add a splash of reserved lotus-seed cooking water,... 15. Set buns seam-side down on a lightly floured or parchment-lined plate or baking sheet. 15. Set buns seam-side down on a lightly floured or parchment-lined plate or baking sheet. 6. Add lotus-seed paste and oil to a nonstick skillet and heat over medium heat stirring with a... 6. Add lotus-seed paste and oil to a nonstick skillet and heat over medium heat, stirring with a... I like to make a small indentation on the top side of each bun. You don't have to do this but I... I like to make a small indentation on the top side of each bun. You don't have to do this, but I... 7. Add 1/2 cup sugar and stir until incorporated. Taste and if you want the paste more sweet add... 7. Add 1/2 cup sugar and stir until incorporated. Taste, and if you want the paste more sweet, add... 8. Remove from heat and set aside. The lotus-seed paste can be made in advance and refrigerated for... 8. Remove from heat and set aside. The lotus-seed paste can be made in advance and refrigerated for... Happy Chinese New Year: Custard Buns Kung Hei Fat Choi to you all (Happy New Year). May this year... Happy Chinese New Year: Custard Buns Kung Hei Fat Choi to you all (Happy New Year). May this year... Enter the Year of the Rabbit. Thursday marks the Chinese New Year but the celebrations last for... Enter the Year of the Rabbit. Thursday marks the Chinese New Year, but the celebrations last for... 10. Add cream and mix well until a loose shaggy dough forms. Transfer dough to a work surface and... 10. Add cream and mix well until a loose, shaggy dough forms. Transfer dough to a work surface and... ...and then turn them over seam side down. ...and then turn them over, seam side down. 11. Roll dough into a 1-inch-thick rope. Cut into 10 portions. 11. Roll dough into a 1-inch-thick rope. Cut into 10 portions. 12. Working 1 piece at a time roll out dough pieces using a rolling pin dowel or glass bottle to... 12. Working 1 piece at a time, roll out dough pieces using a rolling pin, dowel, or glass bottle, to... Image Description : Chinese Egg Buns Image Categories : chinese food egg buns egg eggs buns... Image Description : Chinese Egg Buns Image Categories : chinese, food, egg buns, egg, eggs, buns,... 13. Set 1 scant tablespoon of lotus-seed paste in the middle of each dough round. 13. Set 1 scant tablespoon of lotus-seed paste in the middle of each dough round. Steamed Purple Potato & Chia Buns – Mantou (V) Steamed Purple Potato & Chia Buns – Mantou (V) You Might Also Like Great Wall of China Hotel Review: Shama Serviced Apartment in Hong Kon... Photo:... You Might Also Like Great Wall of China Hotel Review: Shama Serviced Apartment in Hong Kon... Photo:... Local Sponsors Local Sponsors And then add a scant tablespoon of the paste to the center of each one. And then add a scant tablespoon of the paste to the center of each one. Log in or register to post comments Log in or register to post comments 9. For the Buns: In a large bowl mix low-protein flour or all-purpose flour mixture with sugar... 9. For the Buns: In a large bowl, mix low-protein flour or all-purpose flour mixture with sugar,...
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