2. Rinse goat meat and shaki/pomo. Transfer to separate pots 3. Trim excess fat off cow skin/kpomo... 2. Rinse goat meat and shaki/pomo. Transfer to separate pots 3. Trim excess fat off cow skin/kpomo... ( источник - source ) Порядок Магнолиевые Magnoliales Сем. Анноновые - Custard-apple Family... ( источник - source ) Порядок Магнолиевые Magnoliales Сем. Анноновые - Custard-apple Family... Photo by CalabashHotel Heaven and Earth Spa Calabash Hotel L'Anse Aux Épines St George Parish... Photo by CalabashHotel Heaven and Earth Spa Calabash Hotel, L'Anse Aux Épines, St George Parish,... 学名:Monodora myristica 英名:Calabash nutmeg 和名:カラバッシュナツメ . 学名:Monodora myristica 英名:Calabash nutmeg 和名:カラバッシュナツメ . Read more about Jamaican Green Plantin Porriage: Ital Recipe Log in or register to post comments 20... Read more about Jamaican Green Plantin Porriage: Ital Recipe Log in or register to post comments 20... 学名:Cupressus torulosa 英名:Bhutan cypress 和名:オオイトスギ 学名:Cupressus torulosa 英名:Bhutan cypress 和名:オオイトスギ 10-12 small cuts of skinless goat meat 6-8 small cuts of shaki/tripe/towel 6-8 small cuts cow... 10-12 small cuts of skinless goat meat 6-8 small cuts of shaki/tripe/towel 6-8 small cuts cow... 6. Add seeds to blender with 5.5 cups (44 ounces) water 6. Add seeds to blender with 5.5 cups (44 ounces) water 4. Add water and slice 2 garlic cloves into pot with shaki and kpomo boil over medium heat 4. Add water and slice 2 garlic cloves into pot with shaki and kpomo, boil over medium heat 7. Blend away! 7. Blend away! 5. Add water and 2 sliced garlic cloves to goat meat along with crushed red pepper and 2 knorr cubes... 5. Add water and 2 sliced garlic cloves to goat meat along with crushed red pepper and 2 knorr cubes... 9. Let blend 2-3 more minutes 9b. Soak nchawu/scent leaves in water swish around with spoon or... 9. Let blend 2-3 more minutes 9b. Soak nchawu/scent leaves in water, swish around with spoon or... 8. Let blend 1-2 minutes add 4 more cups water (32 ounces) and blend till it begins to turn brown... 8. Let blend 1-2 minutes, add 4 more cups water (32 ounces) and blend till it begins to turn brown... 10. Stop blending. Using a sieve over a bowl strain blended liquid 10. Stop blending. Using a sieve over a bowl, strain blended liquid 12. Strain sediment with the back of a spoon to get the extra concentrated liquid out. Discard... 12. Strain sediment with the back of a spoon to get the extra concentrated liquid out. Discard... 11. Strain a second time to rid it of sediments 11. Strain a second time, to rid it of sediments 12. Strain sediment with the back of a spoon to get the extra concentrated liquid out. Discard... 12. Strain sediment with the back of a spoon to get the extra concentrated liquid out. Discard... 12. Strain sediment with the back of a spoon to get the extra concentrated liquid out. Discard... 12. Strain sediment with the back of a spoon to get the extra concentrated liquid out. Discard... 17. Blend till relatively smooth 17. Blend till relatively smooth 13. Set strained liquid aside check on meat shaki and kpomo. Add water as needed till meats are... 13. Set strained liquid aside, check on meat, shaki and kpomo. Add water as needed till meats are... 19.  Use back of spoon to strain out concentrated liquid from remnants 19.  Use back of spoon to strain out concentrated liquid from remnants 14. Sieve soaked nchawu leaves rinse under running water for a few minutes 14. Sieve soaked nchawu leaves, rinse under running water for a few minutes 20. Add strained liquid to first strained liquid 20. Add strained liquid to first strained liquid 15. Rinse out blender add nchawu leaves habanero peppers and crayfish with 1 cup water 15. Rinse out blender, add nchawu leaves, habanero peppers and crayfish with 1 cup water —————————————————————————————————————————————————– Disclaimer: The Recipe Cost of $37.15 is... —————————————————————————————————————————————————– Disclaimer: The Recipe Cost of $37.15 is... 16. Blend 16. Blend Notes: You don’t have to use habanero peppers but I like to do so for that extra kick of pepper. If... Notes: You don’t have to use habanero peppers, but I like to do so for that extra kick of pepper. If... 18. Rinse out sieve strain crayfish blend 18. Rinse out sieve, strain crayfish blend Notes: You don’t have to use habanero peppers but I like to do so for that extra kick of pepper. If... Notes: You don’t have to use habanero peppers, but I like to do so for that extra kick of pepper. If... 20b. Add crayfish remnants to liquid 21. Add liquid to a large pot add 2 knorr cubes and boil over... 20b. Add crayfish remnants to liquid 21. Add liquid to a large pot, add 2 knorr cubes and boil over...
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