1984er Bouvier Beerenauslese Burgenland 1984er Bouvier Beerenauslese, Burgenland ...sweetness and acidity very well balanced on the palate. 115% vol sugar: 988 g/l acid: 73 g/l ...sweetness and acidity, very well balanced on the palate. 11,5% vol, sugar: 98,8 g/l, acid: 7,3 g/l To 2011 Velich To, 2011, Velich Auratum TBA 2006 Weissburgunder TBA Essenz 2004 Beerenauslese Zweigelt 2006 Auratum TBA 2006 Weissburgunder TBA Essenz 2004 Beerenauslese Zweigelt 2006 GOLDMEDAL Chardonnay classic 2009 Beerenauslese 2008 Scheurebe Essenz TBA 2006 Auratum TBA 2006 GOLDMEDAL Chardonnay classic 2009 Beerenauslese 2008 Scheurebe Essenz TBA 2006 Auratum TBA 2006 ...sweetness and acidity very well balanced on the palate. 115% vol sugar: 988 g/l acid: 73 g/l ...sweetness and acidity, very well balanced on the palate. 11,5% vol, sugar: 98,8 g/l, acid: 7,3 g/l
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