My apologies for my lack of updates this week. I was away from home and had planned to update the...Brusselssprouts with Warm Vinaigrette Dressing 1 # of sprouts, shallots, butter, water, vegetable...Whispers of magenta, green and dusky purple, mysterious languid leaves hovering protectively around...Ingredients: Brusselssprouts, halved Pork pieces Crushed garlic Chopped onions 2-3 tbsp of soy...I love Brusselssprouts, I cook them at least 3 times a week, but it was not always the case. I grew...Pan-Seared BrusselssproutsThe Weil Vitamin Advisor Get your FREE personalized vitamin recommendation & supplement plan today!It’s Friday the 13th! Appropriately enough, there were some downright scary headlines in the news...Image via Wikipedia The Cancer Project published an article titled “Diet and Cancer Research” ....3. In a skillet, heat the olive oil, butter, garlic and onions on medium-high for just 1-2 minutes....There are a lot of foods I didn’t like as a kid that I like now. When I was a kid I would have...ChestnutsFor the record…this time my experience with Brusselssprouts was quite successful. Be sure to check...I have written about Brusselssprouts before (notice how my photography has improved since then!),...RATE IT read reviews [ 3 ] Serves six. To learn more, read: Fall’s Overlooked Vegetables by Eva Katz...There’s a plant in the backyard that thinks it’s red carpet material. Culinarily speaking, perhaps...Oh little under appreciated green gem, how I love thee. But oh how I hated thee when I was younger....Brusselssprouts tart RecipeHoliday BrusselssproutsShaved Cabbage and Brusselssprout Salad Total Time: 1 hr 20 min Prep: 20 min Inactive: 1 hr Yield:...For the record…this time my experience with Brusselssprouts was quite successful. Be sure to check...RATE IT read reviews [ 3 ] Serves four as a side dish. To learn more, read: Sear & Steam Vegetables...Place Brusselssprouts in a large bowl and toss with reserved bacon fat and salt and pepper to taste...Fried goat cheese. You don’t have to say much more to get me excited. Honestly? You could put fried...3. Cook on medium heat, covered, for 5 minutes. 4. Uncover, add 1/8 cup water or stock, and recover.