Manufacturer Manufacturer Arthur Court Designs Alligator Salt & Pepper Set with Stand Arthur Court Designs Alligator Salt &... Arthur Court Designs Alligator Salt & Pepper Set with Stand Arthur Court Designs Alligator Salt &... Name: Name: 25. Turn heat off after alloted time let sit 5 minutes before serving. 26. All done! Serve 25. Turn heat off after alloted time, let sit 5 minutes before serving. 26. All done! Serve 10-12 small cuts of skinless goat meat 6-8 small cuts of shaki/tripe/towel 6-8 small cuts cow... 10-12 small cuts of skinless goat meat 6-8 small cuts of shaki/tripe/towel 6-8 small cuts cow... 4. Add water and slice 2 garlic cloves into pot with shaki and kpomo boil over medium heat 4. Add water and slice 2 garlic cloves into pot with shaki and kpomo, boil over medium heat 12. Strain sediment with the back of a spoon to get the extra concentrated liquid out. Discard... 12. Strain sediment with the back of a spoon to get the extra concentrated liquid out. Discard... 13. Set strained liquid aside check on meat shaki and kpomo. Add water as needed till meats are... 13. Set strained liquid aside, check on meat, shaki and kpomo. Add water as needed till meats are... 5. Add water and 2 sliced garlic cloves to goat meat along with crushed red pepper and 2 knorr cubes... 5. Add water and 2 sliced garlic cloves to goat meat along with crushed red pepper and 2 knorr cubes... 22. Meats should be soft. Remove from pots discard stock set aside. 22. Meats should be soft. Remove from pots, discard stock, set aside. Alligator Hash Alligator Hash 12. Strain sediment with the back of a spoon to get the extra concentrated liquid out. Discard... 12. Strain sediment with the back of a spoon to get the extra concentrated liquid out. Discard... 2. Rinse goat meat and shaki/pomo. Transfer to separate pots 3. Trim excess fat off cow skin/kpomo... 2. Rinse goat meat and shaki/pomo. Transfer to separate pots 3. Trim excess fat off cow skin/kpomo... 12. Strain sediment with the back of a spoon to get the extra concentrated liquid out. Discard... 12. Strain sediment with the back of a spoon to get the extra concentrated liquid out. Discard... 11. Strain a second time to rid it of sediments 11. Strain a second time, to rid it of sediments 17. Blend till relatively smooth 17. Blend till relatively smooth 14. Sieve soaked nchawu leaves rinse under running water for a few minutes 14. Sieve soaked nchawu leaves, rinse under running water for a few minutes —————————————————————————————————————————————————– Disclaimer: The Recipe Cost of $37.15 is... —————————————————————————————————————————————————– Disclaimer: The Recipe Cost of $37.15 is... Alligator in culvert Braz. pepper Castor bean Corn on limestone Odd water snake Snake in the grass... Alligator in culvert Braz. pepper Castor bean Corn on limestone Odd water snake Snake in the grass... 18. Rinse out sieve strain crayfish blend 18. Rinse out sieve, strain crayfish blend 8. Let blend 1-2 minutes add 4 more cups water (32 ounces) and blend till it begins to turn brown... 8. Let blend 1-2 minutes, add 4 more cups water (32 ounces) and blend till it begins to turn brown... 20b. Add crayfish remnants to liquid 21. Add liquid to a large pot add 2 knorr cubes and boil over... 20b. Add crayfish remnants to liquid 21. Add liquid to a large pot, add 2 knorr cubes and boil over... 19.  Use back of spoon to strain out concentrated liquid from remnants 19.  Use back of spoon to strain out concentrated liquid from remnants 23.  Add boiled meats to boiling peppersoup 23.  Add boiled meats to boiling peppersoup 24. Let simmer 20-30 minutes over low heat 24. Let simmer 20-30 minutes over low heat 20. Add strained liquid to first strained liquid 20. Add strained liquid to first strained liquid 7. Blend away! 7. Blend away! 9. Let blend 2-3 more minutes 9b. Soak nchawu/scent leaves in water swish around with spoon or... 9. Let blend 2-3 more minutes 9b. Soak nchawu/scent leaves in water, swish around with spoon or... 10. Stop blending. Using a sieve over a bowl strain blended liquid 10. Stop blending. Using a sieve over a bowl, strain blended liquid
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