Manufacturer Manufacturer Name: Name: Notes: You don’t have to use habanero peppers but I like to do so for that extra kick of pepper. If... Notes: You don’t have to use habanero peppers, but I like to do so for that extra kick of pepper. If... Notes: You don’t have to use habanero peppers but I like to do so for that extra kick of pepper. If... Notes: You don’t have to use habanero peppers, but I like to do so for that extra kick of pepper. If... 10-12 small cuts of skinless goat meat 6-8 small cuts of shaki/tripe/towel 6-8 small cuts cow... 10-12 small cuts of skinless goat meat 6-8 small cuts of shaki/tripe/towel 6-8 small cuts cow... Alligator Hash Alligator Hash 4. Add water and slice 2 garlic cloves into pot with shaki and kpomo boil over medium heat 4. Add water and slice 2 garlic cloves into pot with shaki and kpomo, boil over medium heat 5. Add water and 2 sliced garlic cloves to goat meat along with crushed red pepper and 2 knorr cubes... 5. Add water and 2 sliced garlic cloves to goat meat along with crushed red pepper and 2 knorr cubes... Alligator in culvert Braz. pepper Castor bean Corn on limestone Odd water snake Snake in the grass... Alligator in culvert Braz. pepper Castor bean Corn on limestone Odd water snake Snake in the grass... 12. Strain sediment with the back of a spoon to get the extra concentrated liquid out. Discard... 12. Strain sediment with the back of a spoon to get the extra concentrated liquid out. Discard... 12. Strain sediment with the back of a spoon to get the extra concentrated liquid out. Discard... 12. Strain sediment with the back of a spoon to get the extra concentrated liquid out. Discard... 17. Blend till relatively smooth 17. Blend till relatively smooth 16. Blend 16. Blend Reply SmokingMeatForums.com Top Picks Reply SmokingMeatForums.com Top Picks —————————————————————————————————————————————————– Disclaimer: The Recipe Cost of $37.15 is... —————————————————————————————————————————————————– Disclaimer: The Recipe Cost of $37.15 is... 15. Rinse out blender add nchawu leaves habanero peppers and crayfish with 1 cup water 15. Rinse out blender, add nchawu leaves, habanero peppers and crayfish with 1 cup water 8. Let blend 1-2 minutes add 4 more cups water (32 ounces) and blend till it begins to turn brown... 8. Let blend 1-2 minutes, add 4 more cups water (32 ounces) and blend till it begins to turn brown... 19.  Use back of spoon to strain out concentrated liquid from remnants 19.  Use back of spoon to strain out concentrated liquid from remnants 6. Add seeds to blender with 5.5 cups (44 ounces) water 6. Add seeds to blender with 5.5 cups (44 ounces) water Reply SmokingMeatForums.com Top Picks Reply SmokingMeatForums.com Top Picks 25. Turn heat off after alloted time let sit 5 minutes before serving. 26. All done! Serve 25. Turn heat off after alloted time, let sit 5 minutes before serving. 26. All done! Serve 20. Add strained liquid to first strained liquid 20. Add strained liquid to first strained liquid 12. Strain sediment with the back of a spoon to get the extra concentrated liquid out. Discard... 12. Strain sediment with the back of a spoon to get the extra concentrated liquid out. Discard... 13. Set strained liquid aside check on meat shaki and kpomo. Add water as needed till meats are... 13. Set strained liquid aside, check on meat, shaki and kpomo. Add water as needed till meats are... 22. Meats should be soft. Remove from pots discard stock set aside. 22. Meats should be soft. Remove from pots, discard stock, set aside. Reply SmokingMeatForums.com Top Picks Reply SmokingMeatForums.com Top Picks 2. Rinse goat meat and shaki/pomo. Transfer to separate pots 3. Trim excess fat off cow skin/kpomo... 2. Rinse goat meat and shaki/pomo. Transfer to separate pots 3. Trim excess fat off cow skin/kpomo... 11. Strain a second time to rid it of sediments 11. Strain a second time, to rid it of sediments 14. Sieve soaked nchawu leaves rinse under running water for a few minutes 14. Sieve soaked nchawu leaves, rinse under running water for a few minutes
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